A Great Breakfast Idea

A friend tried this interesting combination while feeling the incoming effects of the flu.
It's really good, actually, and very healthy, too!

• Garlic, for anti-viral and immune boost.
• Honey, being anti-inflammatory and healing.
• Cinnamon, as a circulation stimulant.

I recommend it for any special breakfast or afternoon treat. Super simple to make.

Start with a fresh, hot slice of buttered toast.
Slather on some honey (garlic honey is pictured here, but that's not a necessary, since our next ingredient is fresh, crushed garlic). I advise spreading the honey first, so that your knife doesn't inoculate the honey pot with garlic flavour. Then, squeeze a fresh garlic clove through your favourite garlic press and spread that evenly over the honey and buttered toast. I suggest a nice flavourful Rocambole variety for early in the flu season. A small clove of Porcelain garlic works too. And for this time of year: whatever you have left in storage that hasn't been eaten already!
Top this off with a dash of Cinnamon.
And that's all!
Bon Appetit!