After a whole week of fortunate weather, my procrastinating is resolved. Approximately 40 strains of garlic were snuggled gently into the soil by my sister and I.
4 rows x 475ft.
I have Creole and silverskin saved for spring planting, and I might do some bulbils yet, but the crop will be a significant downsizing of what I've grown previously.
All seed garlic is sold out for the season. And drop in at the farm for eating garlic is still available, but getting quite limited.
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